Library celebrates all things zucchini

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Library celebrates all things zucchini

Chef Safari's squash blossoms were immensely popular with extravaganza-goers.
This squash decorated with vegetable parts by Dylan Doskicil won the best-dressed contest.
Zucchini desserts, particularly the chocoloate ones, are popular.
Coneflowers and other hardy fall varieties are enjoying warm autumn temperatures in the library garden.
Vegetable kabobs created by Bonnie Cotton and two assistant chefs.
An exquisite lemon sauce topped Tess Challis's zucchini and pasta noodles. She was a close second in the library's 'Iron Chef' competition.
Chef Safari's fried squash blossoms are stuffed with cheese and topped with a pesto sauce made in part with zucchini peel.
A big pumpkin will be ready to harvest soon.
This sunflower towers over gardengoers at the lirary.

Library celebrates all things zucchini

Chef Safari's squash blossoms were immensely popular with extravaganza-goers.
This squash decorated with vegetable parts by Dylan Doskicil won the best-dressed contest.
Zucchini desserts, particularly the chocoloate ones, are popular.
Coneflowers and other hardy fall varieties are enjoying warm autumn temperatures in the library garden.
Vegetable kabobs created by Bonnie Cotton and two assistant chefs.
An exquisite lemon sauce topped Tess Challis's zucchini and pasta noodles. She was a close second in the library's 'Iron Chef' competition.
Chef Safari's fried squash blossoms are stuffed with cheese and topped with a pesto sauce made in part with zucchini peel.
A big pumpkin will be ready to harvest soon.
This sunflower towers over gardengoers at the lirary.
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