What's for dinner?

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What's for dinner?

Area chefs team up to offer Tuesday night take-home service in Bayfield
Danica Frost and Kelsy Westwater display the deconstructed burrito and salad they're offering as part of a rotating menu of healthy meals on Tuesday nights, available for pick-up from the Grub Hub at the Billy Goat Saloon.
Burrito ingredients include beef, corn, tomatoes, black beans, relish, rice, lettuce and avocado.
This winter salad features spinach and greens, dried cranberries, walnuts, feta cheese, chicken, homemade wonton crisps and vinaigrette dressing.

What's for dinner?

Danica Frost and Kelsy Westwater display the deconstructed burrito and salad they're offering as part of a rotating menu of healthy meals on Tuesday nights, available for pick-up from the Grub Hub at the Billy Goat Saloon.
Burrito ingredients include beef, corn, tomatoes, black beans, relish, rice, lettuce and avocado.
This winter salad features spinach and greens, dried cranberries, walnuts, feta cheese, chicken, homemade wonton crisps and vinaigrette dressing.
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